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BEGIN:VEVENT
DTSTART:20240517T220000Z
DTEND:20240518T010000Z
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SUMMARY:PALETTE TO PALATE
DESCRIPTION:PALETTE TO PALATE\n\nBenefit dinner to support The Delaware Contemporary\n\nFriday\, May 17\, 2024\n\n6 - 9 PM\n\n\n\nMenu by: Executive Chef Sean Giffing\, Chesapeake Inn Restaurant & Marina\n\nFeaturing a special cocktail hour artist talk with guest artist Sebastienne Mundheim\, When the Show Comes Home\n\nEnjoy an evening of culinary artistry with our chef-designed\, seasonal benefit dinner to support The Delaware Contemporary. Each unique Palette to Palate event presents a four course dining experience that connects to the artwork and exhibitions on display.\n\n\n\nOur Spring 2024 Palette to Palate features a menu by Executive Chef Sean Giffing of The Chesapeake Inn Restaurant & Marina. For over 27 years\, The Chesapeake Inn has served as one of the premier waterfront dining locations on the eastern shore in Chesapeake City\, Maryland. Chef Sean's approach blends classical techniques with modern\, applying a new American ethos to eastern shore cuisine. With over 20 years of experience in the culinary industry\, Chef Sean continues to inspire and delight food lovers around the world with their culinary creations.\n\n\n\nSupport The Delaware Contemporary and enjoy this signature benefit event pairing the contemporary art of our Spring 2024 RECRAFT exhibition season with the culinary art of a menu designed by Chef Sean Giffing.\n\nTICKETS:\n\n-$150 with wine pairings\n\n-$100 non-alcoholic\n\n\n\nINCLUDES:\n\n\n	\n	A four course dinner with gallery seating. Two menu options are available:\n\n	\n		\n		Featured menu\n		\n		\n		Vegan menu (accommodates dietary restrictions)\n		\n	\n	\n	\n	Complimentary wine tastings that pair with each course\n	\n	\n	$65 of each ticket purchase is a tax-deductible donation to support The Delaware Contemporary's exhibitions and programs. If you cannot attend this event and would like to make your full ticket purchase a tax-deductible donation\, choose this option at checkout.\n\n	Proceeds to this event provide vital support for The Delaware Contemporary's exhibitions and programs.
X-ALT-DESC;FMTTYPE=text/html:<h2><strong>PALETTE TO PALATE<br />\nBenefit dinner to support The Delaware Contemporary</strong></h2>\n\n<h3><strong>Friday\, May 17\, 2024<br />\n6 - 9 PM</strong><br />\n<br />\nMenu by: Executive Chef Sean Giffing\, <a href="https://www.chesapeakeinn.com/" style="background: transparent\; color: rgb(237\, 28\, 36)\; text-decoration-line: none\;" target="_blank">Chesapeake Inn Restaurant &amp\; Marina</a></h3>\n\n<h3 style="text-align:center">Featuring a special cocktail hour artist talk with guest artist Sebastienne Mundheim\, <a href="https://www.decontemporary.org/when-the-show-comes-home" style="background: transparent\; color: rgb(237\, 28\, 36)\; text-decoration-line: none\;" target="_blank"><em>When the Show Comes Home</em></a></h3>\n\n<p>Enjoy an evening of culinary artistry with our chef-designed\, seasonal benefit dinner to support The Delaware Contemporary. Each unique Palette to Palate event presents a four course dining experience that connects to the artwork and exhibitions on display.<br />\n<br />\nOur Spring 2024 Palette to Palate features a menu by Executive Chef Sean Giffing of The Chesapeake Inn Restaurant &amp\; Marina. For over 27 years\, The Chesapeake Inn has served as one of the premier waterfront dining locations on the eastern shore in Chesapeake City\, Maryland. Chef Sean&rsquo\;s approach blends classical techniques with modern\, applying a new American ethos to eastern shore cuisine. With over 20 years of experience in the culinary industry\, Chef Sean continues to inspire and delight food lovers around the world with their culinary creations.<br />\n<br />\nSupport The Delaware Contemporary and enjoy this signature benefit event pairing the contemporary art of our Spring 2024 <em>RECRAFT</em> exhibition season with the culinary art of a menu designed by Chef Sean Giffing.</p>\n\n<h3><strong>TICKETS:<br />\n-$150 with wine pairings<br />\n-$100 non-alcoholic<br />\n<br />\nINCLUDES:</strong></h3>\n\n<ul>\n	<li>\n	<p>A four course dinner with gallery seating. Two menu options are available:</p>\n\n	<ul>\n		<li>\n		<p>Featured menu</p>\n		</li>\n		<li>\n		<p>Vegan menu (accommodates dietary restrictions)</p>\n		</li>\n	</ul>\n	</li>\n	<li>\n	<p>Complimentary wine tastings that pair with each course</p>\n	</li>\n	<li>\n	<p>$65 of each ticket purchase is a tax-deductible donation to support The Delaware Contemporary&rsquo\;s exhibitions and programs. If you cannot attend this event and would like to make your full ticket purchase a tax-deductible donation\, choose this option at checkout.</p>\n\n	<p style="text-align:center">Proceeds to this event provide vital support for The Delaware Contemporary&#39\;s exhibitions and programs.</p>\n	</li>\n</ul>\n
LOCATION:The Delaware Contemporary 200 South Madison Street Wilmington\, DE 19801
UID:e.2890.7422
SEQUENCE:3
DTSTAMP:20260403T202751Z
URL:https://business.eecincubator.com/events/details/palette-to-palate-7422
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