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DTSTART:20251026T220000Z
DTEND:20251027T010000Z
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SUMMARY:Remhoogte Wine Dinner
DESCRIPTION:Sunday\, October 26\, 6 PM | $99 per person (gratuity included)\n\nHosted by winemaker/owner Chris Boustred\n\nJoin us for an unforgettable evening featuring a curated menu paired with wines from Remhoogte.\n\nAmuse Bouche\n\nBeet tartar   Cypress Grove fromage blanc\, truffle honey\, lemon agrumato\, chives\n\nFirst Course\n\nSalmon   Carrot velout \, breakfast radish\, m che greens\, hackleback sturgeon caviar\n\nSecond Course\n\nMustard-braised rabbit legs   Petite golden beet\, turnips\, Vantage Pinotage reduction\n\nThird Course\n\nBraised beef cheeks   Rutabaga horseradish pur e\, braised apples & leeks\n\nDessert\n\nBr l ed figs   Pear cr me fra che\, blueberry pistachio bark\n\nTickets: www.tonicsns.com/remhoogte
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;">&nbsp\;</div>\n\n<div style="text-align: center\;">Sunday\, October 26\, 6 PM | $99 per person (gratuity included)<br />\nHosted by winemaker/owner Chris Boustred</div>\n\n<div style="text-align: center\;">Join us for an unforgettable evening featuring a curated menu paired with wines from Remhoogte.</div>\n\n<div style="text-align: center\;">Amuse Bouche<br />\nBeet tartar &mdash\; Cypress Grove fromage blanc\, truffle honey\, lemon agrumato\, chives</div>\n\n<div style="text-align: center\;">First Course<br />\nSalmon &mdash\; Carrot velout&eacute\;\, breakfast radish\, m&acirc\;che greens\, hackleback sturgeon caviar</div>\n\n<div style="text-align: center\;">Second Course<br />\nMustard-braised rabbit legs &mdash\; Petite golden beet\, turnips\, Vantage Pinotage reduction</div>\n\n<div style="text-align: center\;">Third Course<br />\nBraised beef cheeks &mdash\; Rutabaga&ndash\;horseradish pur&eacute\;e\, braised apples &amp\; leeks</div>\n\n<div style="text-align: center\;">Dessert<br />\nBr&ucirc\;l&eacute\;ed figs &mdash\; Pear cr&egrave\;me fra&icirc\;che\, blueberry&ndash\;pistachio bark</div>\n\n<div style="text-align: center\;">Tickets:&nbsp\;<a class="x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz xkrqix3 x1sur9pj x1fey0fg x1s688f" href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.tonicsns.com%2Fremhoogte%3Ffbclid%3DIwZXh0bgNhZW0CMTAAYnJpZBExME9mZ1BYU0Fqdkx5M3dXSQEeQ3ZRJ4RJs6Xo7m4ZNp_865apsVhB1NWBbWPbq6IJZy_Tp-hg5Dw3kHatvsg_aem_YKbSIF6gpbwcIq0Mb6GrGQ&amp\;h=AT0J8iZe2s6rCbge0H2c6Z3ro4XihwcCXdAO-rwLI93vgCAnrcurp1ddji_lqpYq7FU2tWpuD11jao5t_VK3jKkxMFQY5yQHe3u7GT6j5BG465mhcXyfJ4h07A31EnOSR1ezAEHlb6ujdhbBMsc_cg&amp\;__tn__=q&amp\;c[0]=AT1xXvbBNb3Y2A4CNTG3AWNjOBhz6PkhAHMf5KX047l_MgQL-ExH5C67omJQIWlRJ6qsj0fVlfriD_ZGu2zma6S40cH228F8UNUjKtMi82E_nuForbUFAMzT8ov1FLA3MyTH1p0MkmMEAHatEUPXpHvdraXjzH3HolU" rel="nofollow noreferrer" style="color: rgb(0\, 100\, 209)\; cursor: pointer\; text-decoration-line: none\; text-align: inherit\; list-style-type: none\; box-sizing: border-box\; background-color: transparent\; outline: none\; -webkit-tap-highlight-color: transparent\; font-weight: 600\; touch-action: manipulation\; display: inline\; border-inline-width: 0px\; margin-inline: 0px\; border-inline-style: none\; padding-inline: 0px\; padding-bottom: 0px\; border-top-style: none\; border-bottom-width: 0px\; border-bottom-style: none\; border-top-width: 0px\; margin-bottom: 0px\; margin-top: 0px\; padding-top: 0px\; font-family: inherit\;" tabindex="0" target="_blank">www.tonicsns.com/remhoogte</a>&nbsp\;</div>\n
LOCATION:Tonic Seafood & Steak 111 W 11th St\, Wilmington\, DE 19801
UID:e.2890.8906
SEQUENCE:3
DTSTAMP:20260403T231841Z
URL:https://business.eecincubator.com/events/details/remhoogte-wine-dinner-8906
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